The title really says it all. Fresh mint goes well with the cream in the custard. The burnt sugar really ties all of the other flavors together.
Tuesday, October 1, 2013
Tuesday, January 1, 2013
Brandy Poached Pear Tart
Through the holiday season, I have made a dozen apple tarts and pies. I've used both traditional pie crusts and pie crusts made with vodka. But, today ladypants is sick with a cold she claims that I gave her. I tried for something a little more delicate. I poached pears in brandy and balsamic vinegar with just a touch of brown sugar. I put them in a vodka pie crust and happiness was the result.
Saturday, July 28, 2012
Cherry Marzipan Pie
Tiny apartments call for tiny pies. Four tiny pies, in fact. These pies are regular pie crust, lined with marzipan, and filled with cherries.
Sunday, June 17, 2012
Monday, March 12, 2012
Serrano, Mango, Banana Bread
Just an experiment. It turned out to be a nice little sweet and spicy treat. I used my regular banana bread recipe, but I substituted frozen mango for about 2/3 of the banana. I tossed a Serrano chilli into the butter as it browned, and ended up with something delicious.
Sunday, February 19, 2012
Monday, July 25, 2011
Mint Pesto
The final farmer's market bounty was mint chocolate pesto. I used toasted walnuts, a couple if ounces of bitter chocolate, sugar, a but of lemon juice and a bunch of spearmint. It is the perfect sauce to accompany the strawberries.