Tuesday, January 1, 2013

Brandy Poached Pear Tart

Through the holiday season, I have made a dozen apple tarts and pies. I've used both traditional pie crusts and pie crusts made with vodka. But, today ladypants is sick with a cold she claims that I gave her. I tried for something a little more delicate. I poached pears in brandy and balsamic vinegar with just a touch of brown sugar. I put them in a vodka pie crust and happiness was the result.

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