Tuesday, January 11, 2011

Pizza Night

The best part about having a stand mixer is how easy it is to throw together some pizza dough together the night before, let it rise in the fridge, and have homemade pizza that night. This dough is made with whole wheat and the pizza has sausage, fennel, mushrooms and artichoke hearts.

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Dinner for Two

It was supposed to be a special dinner for two. That didn't work for me, but at least tithe food was good. The salad had seared tuna, blanched green beans, edamame, homemade croutons and a garlic red wine vinaigrette. For desert there were brownie cupcakes. They were made from scratch and had little bite-size pieces of chocolate mixed into the batter so that it would be melted when it was bitten into hot. This morning, I was adviced that they good at room temperature too.

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Thursday, January 6, 2011

Wheat Pasta

I have a cold, and it is far too cold outside for me to go shopping. When that happens, homemade pasta is easy. Flour, eggs, tomatoes and a little wine, and I am on my way.

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