It's a simple recipe. Pre- heat to 400
1.5 c. floor
4 tsp. sugar
.5 tsp salt
2 tsp baking powder
Pulse the dry ingredients in a mixer. Then add
6 TBS butter (diced)
3/4 c. buttermilk
Mix until dough just comes together. Let dough rest in the fridge for a while. Roll the dough out and fold it on itself to get the layers. Roll it out to 3/4 inches. Put on parchment paper. Use a pastry brush to brush the tops of the biscuits with buttermilk. Bake for 16-18 minutes.
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