Rose Shortbread Cookies

Generally, I find the addition of a little bit of rosewater or orange-blossom water adds a nice complexity to baked goods. In fact, it is a neat little trick. However, this recipe is not about adding subtle complexity to a recipe, this recipe is about putting rosewater at the forefront. It took a long time to develop, but the result is a vanilla cookie with great texture that you want to smell as much as you want to eat. This particular batch is headed to Grandma Kate's cookie exchange tomorrow.

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