Italian Monday

It had been a while since we had a big cooking night.  I decided to make spinach tortellini and pizza with Italian sausage, mushrooms and blue cheese.  The crust was homemade with just a touch of cornmeal.  We ate leftovers for lunch.  it made for a good week.

Wheat Pasta

I have a cold, and it is far too cold outside for me to go shopping. When that happens, homemade pasta is easy. Flour, eggs, tomatoes and a little wine, and I am on my way.

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