Thursday, September 16, 2010

Lamb Basil Broccoli Stir Fry

So I'm back with a little Asian flare. The lamb was a tasty addition to normal stirfry fare, and in the wok the entire thing is pretty. The sauce is a teriyaki that I like to make with 1 part water, 1 part rice vinegar and 1 part soy sauce mixed with a little sugar. Good stuff.

On another exciting note, my first batch of beer is ready tomorrow.
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3 comments:

elk said...

Delivery to Honolulu? Share or Silence?

September 17, 2010 at 1:01 AM
JL said...

Yes, Mike. Counselor Kuka is correct. This blog is in blatant violation of the "Share or Silence" settlement agreement that arose out of the 2010 Muffin Fiasco.

September 17, 2010 at 8:33 AM
Bleeding Blue said...

Look, I did not sign on to any share or silence settlement, that is your thing. I didn't sign on to that, and, incidentally, I didn't sign on to the wearing pants agreement either.

Also, I celebrate muffingate. I celebrate the day I was finally released from your tyranny. Long live muffingate! Long live freedom! Down with the oppressors!!!! Viva la revolucion!!!

September 17, 2010 at 8:02 PM

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