It had been a while since we had a big cooking night. I decided to make spinach tortellini and pizza with Italian sausage, mushrooms and blue cheese. The crust was homemade with just a touch of cornmeal. We ate leftovers for lunch. it made for a good week.
A long week and a particularly tough Friday combined with ladypant's new job called for a celebration in the form of pizza night. The crust was a standard french bread recipe with the addition of olive oil and about half the yeast. The toppings were mushrooms, caramelized onions, blue cheese and mozzarella cheese. One pizza had homemade pesto for the sauce, the other had tomatoes instead. Only the tomato pizza got photographed. The pesto pizza was gone before a photo could be taken.
