Showing posts with label gratin. Show all posts
Showing posts with label gratin. Show all posts

Sunday, September 26, 2010

Gratin of Sweet Potato and Whiskey

Here is Robyn's famous Gratin of Sweet Potato and Whiskey. I am too full from soufle to try them, but they have always been great in the past. Even better, with this dish, I have officially cooked all of the many sweet potatoes I bought.

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