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Showing posts with label gratin. Show all posts
Showing posts with label gratin. Show all posts
Sunday, September 26, 2010
Gratin of Sweet Potato and Whiskey
Here is Robyn's famous Gratin of Sweet Potato and Whiskey. I am too full from soufle to try them, but they have always been great in the past. Even better, with this dish, I have officially cooked all of the many sweet potatoes I bought.
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