Lamb Basil Broccoli Stir Fry

So I'm back with a little Asian flare. The lamb was a tasty addition to normal stirfry fare, and in the wok the entire thing is pretty. The sauce is a teriyaki that I like to make with 1 part water, 1 part rice vinegar and 1 part soy sauce mixed with a little sugar. Good stuff.

On another exciting note, my first batch of beer is ready tomorrow.

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