I used the same jalapeño jelly glaze that I have been putting on chicken for these shrimp. I served them over a homemade corn salsa with black beans and quinoa.
Sunday, August 4, 2013
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Living poor in a studio apartment in the tenderloin of San Francisco can be an interesting experience, especially if you live with your girlfriend who has extremely expensive culinary taste and diverse cultural interests. This blog is a record of one man's attempt to please a very complicated woman with a small budget in a tiny kitchen.
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