Spring is here.

Spring is here and it is time for something healthy.  I made a green bean and lentil salad.  The secret ingredient is barley.

Italian Monday

It had been a while since we had a big cooking night.  I decided to make spinach tortellini and pizza with Italian sausage, mushrooms and blue cheese.  The crust was homemade with just a touch of cornmeal.  We ate leftovers for lunch.  it made for a good week.