Living poor in a studio apartment in the tenderloin of San Francisco can be an interesting experience, especially if you live with your girlfriend who has extremely expensive culinary taste and diverse cultural interests. This blog is a record of one man's attempt to please a very complicated woman with a small budget in a tiny kitchen.
Friday, April 1, 2011
Filet Minion
Sometimes simple is overrated. Sometimes cheap is overrated too. So we splurged on filet minion. I prepared it with a red wine reduction. I served it with asparagus tossed in a red wine vinegarette. Everything was simple, yet delicious.
No comments:
Post a Comment