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Tuesday, January 11, 2011
Dinner for Two
It was supposed to be a special dinner for two. That didn't work for me, but at least tithe food was good. The salad had seared tuna, blanched green beans, edamame, homemade croutons and a garlic red wine vinaigrette. For desert there were brownie cupcakes. They were made from scratch and had little bite-size pieces of chocolate mixed into the batter so that it would be melted when it was bitten into hot. This morning, I was adviced that they good at room temperature too.
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